Vejje Sausage Mix is a great-tasting traditional sausage – made from plants! Just add some hot water, a little oil and one or two basic ingredients and Vejje Sausage Mix can be used to make delicous breakfast sausage patties and sensational Italian-style sausage for pizza, pasta and casseroles.
Once hydrated, each 16 oz. package of Vejje Sausage makes 3 pounds of meatless sausage!
Unless a Vejje recipe specifically instructs you to use DRY Vejje Sausage Mix, always hydrate Vejje Sausage BEFORE using it in your recipe.
To use Vejje Sausage crumbles in baked entrees, no browning of the hydrated sausage crumbles is required. To use Vejje Sausage Crumbles in non-baked entrees (such as sauces and soups), you may choose to brown the hydrated Vejje Sausage Crumbles in a lightly oiled skillet on medium heat and add to your entree for about 5 minutes prior to serving. Or, simply add the hydrated Vejje sausage without browning and simmer for 20 minutes – or longer, as desired.
To use Vejje Sausage on pizza or pasta, hydrate Vejje using the Vejje Italian Sausage Crumble directions on the package. Then simply crumble the Vejje Sausage on top of your pizza and bake as usual. Leftover hydrated crumbles can be frozen for future meals.
Hydrated Vejje Sausage can be refrigerated for up to 7 days or frozen for up to 3 months.
Vejje Sausage Recipes
How did you use your Vejje Sausage Mix? Send us a photo and the recipe and if we use it on this website, we’ll send you a free 16 oz. package of Vejje Sausage Mix. It’s our way of saying “thanks” because we love hearing from you!