Vejje Meatballs

Vejje-meatless-meatballs
Vejje-meatless-meatballs
Vejje Meatballs
Print Recipe
Servings
18 Meatballs
Servings
18 Meatballs
Vejje-meatless-meatballs
Vejje Meatballs
Print Recipe
Servings
18 Meatballs
Servings
18 Meatballs
Ingredients
  • 1 cup DRY Vejje Meatless Ground Beef (4 ounces)
  • 1/4 cup Ground Quick Oats (Grind in blender into powder before measuring)
  • 1 tsp Italian Seasoning
  • 1/4 tsp Granulated Garlic
  • 1 TBSP Olive oil
  • 1 cup hot water
Instructions
  1. Mix the dry Vejje Ground Beef Mix, quick oats and spices together in a bowl. Add the HOT water and olive oil and mix well with a spoon.
  2. Set the mixture aside and let rest for 10 minutes. Meanwhile, preheat the oven to 350 and line a cookie sheet with parchment paper.
  3. Scoop the mixture out, a tablespoon at a time, and roll into balls. Place formed balls onto parchment lined cookie sheet.
  4. Bake in oven at 350 for about 10 minutes. Turn the balls over and bake for another 9 or 10 minutes, or until the balls are nicely browned.
  5. IMPORTANT: Let the meatballs rest for AT LEAST 10 minutes before enjoying with favorite sauce.
Recipe Notes

It is easier if you grind a cup or more of quick oats, as opposed to a smaller amount.  Use the 1/4 cup needed for this recipe and save the remaining powder in a covered glass container to make more Vejje meatballs in the future.

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