Vejje Burger

Vejje-meatless-burger
Vejje-meatless-burger
Vejje Burger
Print Recipe
Servings
7+ Burgers
Servings
7+ Burgers
Vejje-meatless-burger
Vejje Burger
Print Recipe
Servings
7+ Burgers
Servings
7+ Burgers
Ingredients
  • 8 Ounces DRY Vejje Ground Beef Mix (1 3/4 Cups)
  • 1/4 Cup All-purpose white flour
  • 2 Tablespoons Olive oil (canola oil can be substituted)
  • 1 1/2 Cups HOT tap water
Instructions
  1. In a large bowl, place dry Vejje Mix and flour, stir well.
  2. Add the HOT tap water and oil. Stir until fully mixed.
  3. Cover and set aside for 15 minutes.
  4. Fill mixture into 1/3 measuring cup, empty cup, flatten into patties using spatula.
  5. Cook in a pre-heated lightly oiled skillet over medium-low heat -- about 3 minutes each side or as desired.
Recipe Notes

Once you have successfully prepared Vejje Burgers a few times, try adding some finely chopped  sautéed onions and carrots (about 1/2 cup) or minced raw onions to the Vejje mix along with the hot water and flour.  Or, sauté a cup of finely chopped mushrooms and add them to the burger mix along with the hot water and flour.  Or, add finely chopped sautéed greens to the mix.  There are so many possibilities - and we'd love to hear about YOUR Vejje Burger culinary creation!

Vejje Burgers are great on the grill too!

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