Vejje Burger

Vejje-meatless-burger
Vejje-meatless-burger
Vejje Burger
Print Recipe
Servings
7 - 8 Burgers
Servings
7 - 8 Burgers
Vejje-meatless-burger
Vejje Burger
Print Recipe
Servings
7 - 8 Burgers
Servings
7 - 8 Burgers
Ingredients
  • One 8 Oz. bag DRY Vejje Beef-Free Mix (8 oz. - use entire package)
  • 1/4 Cup All-purpose white flour
  • 2 TBSP olive or canola oil
  • 1 1/2 Cups HOT tap water
  • 1/4 Cup A. 1 Original Sauce (optional)
  • 1/4 Cup Shredded onion with juices
Instructions
  1. In a large bowl, stir together the dry Vejje Beef-Free Mix and flour.
  2. Add the HOT tap water, oil, shredded onion with juices and A-1 if using. Stir until fully mixed.
  3. Set aside for 5 minutes. Stir again.
  4. Fill mixture into 1/3 measuring cup, (or use your preferred cup size). Empty cup onto parchment paper, flatten with hand and form into patties.
  5. ALLOW THE BURGERS TO REST FOR 10 MINUTES BEFORE COOKING.
  6. Cook in a pre-heated lightly oiled skillet over medium-low heat -- about 3 minutes each side or as desired.
Recipe Notes

You can make any size Vejje burger - everything from sliders to 1/2 ponders! Simply adjust cooking time accordingly.

Once you have successfully prepared Vejje Burgers a few times, try adding some finely chopped  sautéed mushrooms (about 1 cup) to the Vejje mix along with the hot water and flour  Or, add finely chopped sautéed greens or mashed beans to the mix.  The possibilities are almost endless and and we'd love to hear about YOUR Vejje Burger culinary creation!

Vejje Burgers are great on the grill too!

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