Vejje Breakfast Sausage Patty

VEJJE BREAKFAST SAUSAGE PATTY
Print Recipe
A great way to wake up! Vejje Italian Sausage-Free patties are easy to make and have all the protein you need start the day.
Servings
10-12 Patties
Servings
10-12 Patties
VEJJE BREAKFAST SAUSAGE PATTY
Print Recipe
A great way to wake up! Vejje Italian Sausage-Free patties are easy to make and have all the protein you need start the day.
Servings
10-12 Patties
Servings
10-12 Patties
Ingredients
  • One 8 Oz. bag DRY Vejje Italian Sausage-Free Mix
  • 2 cups COLD Tap Water
  • 2 TBSP Olive Oil or Canola Oil (use 1 TBSP for reduced oil)
Instructions
  1. Place all ingredients in a large bowl. Stir until thoroughly mixed.
  2. Cover and set aside for 10 minutes.
  3. With wet hands, from into patties of desired size and transfer directly to preheated oiled skillet. (MEDIUM heat)
  4. Cook 3-4 minutes per side or as desired.
TIPS
  1. Refrigerate uneaten crumbles or patties up to 7 days or freeze up to 3 months. Conveniently enjoy at a later date.
Recipe Notes

Enjoy Vejje Italian Breakfast Sausage on a toasted English muffin or alongside pancakes with maple syrup.

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