Vejje BBQ Chicken
Ingredients
- 1/4 cup Canola Oil
- 2 cups Onions, Sliced
- 1 TBSP Minced Garlic
- 1 1/2 cups BBQ Sauce (use homemade or your favorite commercial sauce)
- 1/2 cup Water
- 7 Patties Vejje Chicken Patties Prepared and Cooked (Directions on Package)
Instructions
- Heat a pan over medium or medium low heat and add the canola oil and sliced onions.
- Sauté the onions, stirring occasionally, until onions are very soft and nicely browned, about 12 to 15 minutes.
- Cut the prepared Vejje Chicken patties into thin slices and set aside.
- Add the sliced Vejje Chicken to the onions along with the BBQ sauce, water and garlic.
- Reduce heat to low and cook for 15 minutes. Stir occasionally to prevent burning but try not to stir too much as you want texture to resemble “pulled pork”.
TIPS
- Leftover Vejje BBQ Chicken freezes beautifully.
- Serve Vejje BBQ Chicken with cornbread or fresh corn on the cob.
- Vejje BBQ Chicken also tastes great on a toasted bun.
