Vejje Meatless Ground Beef is not only delicious, it’s extremely versatile. Use it in place of ground beef to make burgers, tacos, meatloaf, spaghetti sauce and much more! (THIS RECIPE MAKES 1 POUND. For more or less simply adjust the recipe accordingly.)
| Servings |
| 1 1/2 Pounds Meatless Ground Beef |
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Vejje Meatless Ground Beef is not only delicious, it’s extremely versatile. Use it in place of ground beef to make burgers, tacos, meatloaf, spaghetti sauce and much more! (THIS RECIPE MAKES 1 POUND. For more or less simply adjust the recipe accordingly.)
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Ingredients
- One 8 Oz. bag DRY Vejje Beef-Free Mix (8 Oz. – use entire package)
- 1 3/4 Cups HOT Tap Water
- 2 TBSP Olive or Canola Oil
Instructions
- Place all ingredients in a large bowl. Stir until fully mixed.
- Cover and set aside for 30 minutes to fully hydrate.
- Uncover and use a spoon or fork to crumble. Vejje Meatless Ground Beef crumbles are now ready to be used in place of ground beef in virtually any recipe. Simply brown Vejje Beef-Free Crumbles in a pre-heated oiled skillet over medium heat for about 8 to 10 minutes. Remove from heat and let crumbles rest about 5 minutes. Crumble further as desired and enjoy!
TIPS
- For use in your own soups, sauces and chili, simply brown the ground beef in a lightly oiled skillet over medium heat. Then add the browned ground beef to your soup, sauce, or chili about 5 minutes before serving.
- Vejje ground beef is also great for baking (think pizza and lasagna). If baking with Vejje beef-free crumbles, there is no need to brown the crumbles before adding them to your recipe.
Recipe Notes
