Easy Pasta Sauce

Made with Vejje Beef Free Mix
Vejje Italian Sausage Easy Pasta Sauce
Print Recipe
This Easy Pasta Sauce is just one of many options for Vejje Italian Sausage-Free Mix
Servings
8
Servings
8
Made with Vejje Beef Free Mix
Vejje Italian Sausage Easy Pasta Sauce
Print Recipe
This Easy Pasta Sauce is just one of many options for Vejje Italian Sausage-Free Mix
Servings
8
Servings
8
Ingredients
  • 1 Bag DRY Vejje Italian Sausage-Free Mix
  • 2 Cups COLD Water
  • 1 TBSP Olive Oil
  • 2 Jars / 25oz each Marinara Sauce (use your favorite brand)
  • 1/4 Cup Water or Red Wine
Instructions
  1. Place one bag of dry mix in a bowl and add 2 Cups COLD water and 1 TBSP olive oil. Stir well. Cover and set aside for 10-15 minutes.
  2. Lightly oil a large non-stick pot (preferably a Dutch oven) and pre-heat over medium heat. Add the Vejje Italian Sausage mixture (from Step 1) to the pot and cook for 4-5 minutes, breaking it up with a wooden spoon or spatula as it cooks.
  3. Add both jars of pasta sauce and 1/4 Cup water or red wine to the Vejje Italian Sausage and simmer over low heat for 5 to 10 minutes. Add an additional 1/2 to 1 Cup water if a thinner sauce is desired.
TIPS
  1. Serve over your favorite cooked pasta, polenta or toasted country bread.
Recipe Notes

This recipe makes a large batch and freezes beautifully!

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