Chorizo Sausage Crumbles
  • 3/4cup DRY Vejje Sausage Mix
  • 2tsp Ground Chipotle Powder(For Extra Spicy use 1 TBSP Chipotle Powder)
  • 1/4tsp Ground Coriander
  • 1/4tsp Ground Cumin
  • 2 Finely Minced Cloves Garlic(or granulated equivalent)
  • 1/2tsp Salt(optional)
  • 1/2tsp Mexican Oregano
  • 1TBSP plus 1 tsp Vinegar
  • 3/4cup hot water
  • 1 TBSP Olive or Avocado Oil
  1. In a bowl combine the dry Vejje Sausage Mix and spices and mix well. Add the vinegar, hot water and oil, and mix well with a spoon.
  2. Let mixture rest for 25 minutes
  3. Cook the crumbles in a lightly oiled non-stick skillet over medium heat for 3 to 5 minutes. Turn the crumbles over and cook for an additional 3 to 4 minutes or until nicely browned.
  4. Remove the crumbles from the heat and allow to cool slightly. When cool enough to handle, break crumbles into pieces with hands.
  5. You are now ready to use Vejje Chorizo Crumbles as a topping for tostados, nachos or pizza, or as a filling for tacos, enchiladas and burritos. Vejje Sausage Crumbles can also be enjoyed in a warm tortilla with sliced avocado with breakfast potatoes or in a vegan scramble.
Recipe Notes

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