Chorizo Sausage Crumbles
For when you want some spice in your life!
Ingredients
- 3/4 cup DRY Vejje Sausage Mix
- 2 tsp Ground Chipotle Powder (For Extra Spicy use 1 TBSP Chipotle Powder)
- 1/4 tsp Ground Coriander
- 1/4 tsp Ground Cumin
- 2 Finely Minced Cloves Garlic (or granulated equivalent)
- 1/2 tsp Salt (optional)
- 1/2 tsp Mexican Oregano
- 1 TBSP plus 1 tsp Vinegar
- 3/4 cup hot water
- 1 TBSP Olive or Avocado Oil
Instructions
- In a bowl combine the dry Vejje Sausage Mix and spices and mix well. Add the vinegar, hot water and oil, and mix well with a spoon.
- Let mixture rest for 25 minutes
- Cook the crumbles in a lightly oiled non-stick skillet over medium heat for 3 to 5 minutes. Turn the crumbles over and cook for an additional 3 to 4 minutes or until nicely browned.
- Remove the crumbles from the heat and allow to cool slightly. When cool enough to handle, break crumbles into pieces with hands.
- You are now ready to use Vejje Chorizo Crumbles as a topping for tostados, nachos or pizza, or as a filling for tacos, enchiladas and burritos. Vejje Sausage Crumbles can also be enjoyed in a warm tortilla with sliced avocado with breakfast potatoes or in a vegan scramble.
Recipe Notes
How did you use Vejje Chorizo Sausage Crumbles? Let us know (and include a photo) and if we use your recipe on our website we will send you a free package of Vejje Sausage Mix!
