Vejje started with a mission. A mission to create a vegetarian and vegan burger made from plants that tastes better than any burger you will find in the freezer or refrigerated section of your grocery store. Our vision included versatility, ease of use, and affordability – combined with a low environmental footprint.
We assembled a diverse team that included an internationally-acclaimed gold medal winning vegan chef. We wanted something that anybody could make at home that tasted absolutely amazing. After many test trials Vejje Beef Free Mix was born.