When using Vejje Chicken Mix to replace chicken in your favorite recipes, HYDRATE and cook Vejje Chicken according to package directions BEFORE using it in your recipe. Always cook Vejje Chicken over a LOW-medium flame. Vejje Chicken should never be cooked over a high flame.
Hydrated & cooked Vejje Chicken can be refrigerated for up to 7 days and frozen for 3 months. Use only hot water to hydrate Vejje Chicken. Hot tap water is acceptable.