Always follow the directions that come with the package or one of our recipes.
For use in your own soups, sauces, and chili, simply brown Vejje Ground Beef in a lightly oiled skillet over medium heat. Then add browned beef to soup, sauce, or chili about 5 minutes before serving.
Hydrated Vejje Beef Free can be refrigerated for up to 7 days. Vejje Ground Beef is also freeze-thaw stable and can be frozen for up to 3 months.