Vejje Ground Beef comes dehydrated so it is convenient and versatile with at least a one-year shelf life that requires no refrigeration prior to hydration. It is the perfect choice for everything from home use to camping. Whether you are craving a burger, tacos, or meatloaf, Vejje Ground Beef has you covered.
Once hydrated, each 16 oz. package of Vejje makes about 3 pounds of meatless ground beef!
Unless a recipe specifically calls for using DRY Vejje Ground Beef, always HYDRATE Vejje according to package directions BEFORE using it in your recipe.
For use in your own soups, sauces, and chilis, simply brown Vejje ground beef in a lightly oiled skillet over medium heat. Then add browned ground beef to your soup, sauce, or chili about 5 minutes before serving.
Hydrated Vejje Ground Beef can be refrigerated for up to 7 days. Vejje Ground Beef is also freeze-thaw stable and can be frozen for up to 3 months.
We suggest that you use a small kitchen scale (available at grocery stores and online) and prepare the Vejje Ground Beef recipes using the weight by ounces – rather than the cups – measurement. Doing so will yield a more accurate measure and better replicate the recipes as developed & tested by our Vejje team.
Vejje Ground Beef Recipes
How did you use your Vejje Ground Beef Mix? Send us a photo and the recipe and if we use it on this website, we’ll send you a free 16 oz. package of Vejje Ground Beef Mix. It’s our way of saying “thanks” because we love hearing from you!
